PAIRINGS
Fish fry, Octopus with tomatoes confit and olives, Raw fish courses
VINE & VINEYARD
Second crop nebbiolo grapes from our vineyards.
HARVEST & WINE-MAKING
Grapes are selected and harvested manually at the beginning of November in small boxes and pressed soflty; the grapes ferment at a controlled temperature in stainless steel containers to preserve all aromas.
RIPENING & REFINING
After the fermentation, the wine rests throughout the winter on its yeasts, it is bottled in spring.
ORGANOLEPTIC FEATURES
Color: bright antique pink with orange nuances
Nose: fruity aromas of pomegranate, peach and strawberry.
Mouth: fresh, round and balanced with a salty finale.
SERVING TEMPERATURE
8° - 10° C
ALCOHOL CONTENT
~ 12,0 / 13,0 % vol.
AGEING
~ 1 / 3 years
Fish fry, Octopus with tomatoes confit and olives, Raw fish courses
