PAIRINGS
Risotto with beef sausage, Pork filet, Meat agnolotti
VINE & VINEYARD
This selection comes from at least 20 years old vineyards facing south/south-west grown as a classic Guyot.
HARVEST & WINE-MAKING
Grapes are selected and harvested manually at the beginning of October in small boxes; once removed the grape stalks, they ferment at a controlled temperature in stainless steel containers for 10/12 days.
RIPENING & REFINING
After fermentation, the wine rests 18 months in stainless steel containers; after being bottled in late summer, it refines several months in the bottle.
ORGANOLEPTIC FEATURES
Colour: ruby-red with strong violet nuance
Nose: winy flavour with fruity notes of cherry and raspberry jam and spicy notes of black pepper.
Mouth: smooth, full, sapid, warm and a little exuberant. The back taste matches flavour sensations.
Serving Temperature
14° - 16° C
ALCOHOL CONTENT
~ 13,0 / 14,0 % vol.
AGEING
~ 2 / 5 years
Risotto with beef sausage, Pork filet, Meat agnolotti
