PAIRINGS
Mid-seasoned cheese, Grilled meat, Braised veal cheek
VINE & VINEYARD
This selection comes from Nebbiolo vineyards facing south/south-west, with steep slopes, elevated position and loam-sand soil.
HARVEST & WINE-MAKING
Grapes are selected and harvested manually around mid October in small boxes; once removed the grape stalks, they ferment at a controlled temperature in stainless steel containers for 10/12 days.
RIPENING & REFINING
After fermentation, the wine rests 18 months in stainless steel containers; after being bottled in late summer, it refines several months in the bottle.
ORGANOLEPTIC FEATURES
Colour: mid ruby-red with garnet hints with ripening.
Nose: fresh and fruity flavours close to plum, strawberry, and raspberry jam.
Mouth: smooth, full, with a peculiar note of tannin, a good persistence and a distinct minerality.
SERVING TEMPERATURE
14° - 16° C
ALCOHOL CONTENT
~ 13,0 / 14,0 % vol.
AGEING
~ 2 / 7 years
Mid-seasoned cheese, Grilled meat, Braised veal cheek
