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Roero Riserva "S.Francesco"

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VINE & VINEYARD

Nebbiolo grapes of the oldest vines of the farm; the vineyard position is facing south/ south-west, with steep slopes, elevated position and loam soil.

HARVEST & WINE-MAKING

Harvested manually at the end of October in small boxes; once removed the grape stalks, grapes ferment at a controlled temperature in stainless steel containers for 60 days.

RIPENING & REFINING

The wine ripens in 225l durmast barriques for 12 months and 12 months in 25hl French durmast barrels, and several years in the bottle.

ORGANOLEPTIC FEATURES

Colour: deep ruby-red with a nice brick red hue with ageing.
Nose: deep and wide with berries and tobacco hints followed by spicy notes of pepper and vanilla.
Mouth: Elegant, austere and persisting taste with remarkable but sweet and velvety tannins, warm and encircling aftertaste.

Serving Temperature

14° - 16° C

ALCOHOL CONTENT

~ 14,0 / 14,5 % vol.

AGEING

~ 15 / 20 years

PAIRINGS

Venison filet, Pigeon, Duck with apples

The Wines

our Proposals

Negro Lorenzo Roero Arneis Metodo Classico Pas Dosé
Negro Lorenzo Roero Arneis Metodo Classico
Negro Lorenzo Roero Riserva S. Francesco
Negro Lorenzo Barbera d'Alba Superiore La Nanda
Negro Lorenzo Langhe Rosso Arbesca
Negro Lorenzo Prachiosso
Negro Lorenzo Roero Arneis Sant'Anna
Negro Lorenzo Roero Arneis
Negro Lorenzo Langhe Nebbiolo
Negro Lorenzo Barbera d'Alba
Negro Lorenzo Langhe Dolcetto
Negro Lorenzo Rosato San Martin
CAMPAGNA FINANZIATA AI SENSI DEL REGOLAMENTO CE N. 1308/13
CAMPAIGN FINANCED PURSUANT TO EEC REGULATION NUMBER 1308/13