PAIRINGS
Venison filet, Pigeon, Duck with apples
VINE & VINEYARD
Nebbiolo grapes of the oldest vines of the farm; the vineyard position is facing south/ south-west, with steep slopes, elevated position and loam soil.
HARVEST & WINE-MAKING
Harvested manually at the end of October in small boxes; once removed the grape stalks, grapes ferment at a controlled temperature in stainless steel containers for 60 days.
RIPENING & REFINING
The wine ripens in 225l durmast barriques for 12 months and 12 months in 25hl French durmast barrels, and several years in the bottle.
ORGANOLEPTIC FEATURES
Colour: deep ruby-red with a nice brick red hue with ageing.
Nose: deep and wide with berries and tobacco hints followed by spicy notes of pepper and vanilla.
Mouth: Elegant, austere and persisting taste with remarkable but sweet and velvety tannins, warm and encircling aftertaste.
Serving Temperature
14° - 16° C
ALCOHOL CONTENT
~ 14,0 / 14,5 % vol.
AGEING
~ 15 / 20 years
Venison filet, Pigeon, Duck with apples
