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Roero Prachiosso

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VINE & VINEYARD

Nebbiolo grapes from Prachiosso sub-area; the vineyard position is facing south/south-west, elevated position and loam soil with sand

HARVEST & WINE-MAKING

Harvested manually at the end of October in small boxes; once removed the grape stalks, grapes ferment at a controlled temperature in stainless steel containers for 15-18 days

RIPENING & REFINING

The wine ripens in 25 hl French durmast barrels for 18 months. After being bottled the wine ages for several months in the bottle.

ORGANOLEPTIC FEATURES

Colour: deep ruby-red with a nice brick red hue with ageing
Nose: fruity with balsamic notes of laurel, sage and juniper; spicy hints of tobacco and liquorice
Mouth: persisting and fine taste with remarkable but delicate tannins, broad aftertaste with soft toasty notes

Serving Temperature

14° - 16° C

ALCOHOL CONTENT

~ 13,5 / 14,0 % vol.

ACIDITY

~ 5,5 / 6,0 gr/l

AGEING

~ 5 / 10 years

PAIRINGS

Red and white meat with fruit, delicate first courses, soups, mid-seasoned cheese

The Wines

our Proposals

Negro Lorenzo Roero Arneis Metodo Classico
Negro Lorenzo Roero Riserva S. Francesco
Negro Lorenzo Barbera d'Alba Superiore La Nanda
Negro Lorenzo Langhe Rosso Arbesca
Negro Lorenzo Prachiosso
Negro Lorenzo Roero Arneis
Negro Lorenzo Barbera d'Alba
Negro Lorenzo Langhe Nebbiolo
Negro Lorenzo Langhe Dolcetto
CAMPAGNA FINANZIATA AI SENSI DEL REGOLAMENTO CE N. 1308/13
CAMPAIGN FINANCED PURSUANT TO EEC REGULATION NUMBER 1308/13