Roero Arneis

VINE & VINEYARD

This selection comes from various Arneis vineyards, grown on soils of marine origin.

HARVEST & WINE-MAKING

Grapes are harvested manually in mid September in small boxes and pressed softly; the grapes ferment at a controlled temperature in stainless steel containers to preserve all aromas.

RIPENING & REFINING

After fermentation, the wine rests throughout the winter on its yeasts, it is bottled in spring and ripens some months in the bottle.

ORGANOLEPTIC FEATURES

Colour: limpid and bright yellow.
Nose: elegant and broad flavours; flowery notes of camomile and fruity golden apple, apricot and pear.
Mouth: fresh and mineral with a good balance between acidity and alcohol and a pleasant almond aftertaste.