PAIRINGS
Stuffed guinea fowl, Lamb, Wild boar with apples
VINE & VINEYARD
A selection of Albarossa grapes; small parcels with good exposure and a loam soil.
HARVEST & WINE-MAKING
Harvested manually in mid October in small boxes; once removed the grape stalks, grapes ferment at a controlled temperature in stainless steel containers for 15/18 days.
RIPENING & REFINING
The wine ripens in 225l durmast barrels for 18 months. After being bottled the wine ages for several years in the bottle.
ORGANOLEPTIC FEATURES
Colour: Intense and impenetrable red with violet nuances.
Nose: fruity flavours and notes of blackberry jam and black fruits with spicy nuances in the finale.
Mouth: strong but smooth, with a good persistence and a slightly tannic finale.
Serving Temperature
14° - 16° C
ALCOHOL CONTENT
~ 14,0 / 15,0 % vol.
AGEING
~ 10 / 15 years
Stuffed guinea fowl, Lamb, Wild boar with apples
