PAIRINGS
Hare with civet, Bollito misto, Lasagna
VINE & VINEYARD
The oldest and best positioned barbera vines of the farm grown on clay loam soil with an accurate selection of the best grapes.
HARVEST & WINE-MAKING
Harvested manually in mid October in small boxes; once removed the grape stalks, grapes ferment at a controlled temperature in stainless steel containers for 15/18 days.
RIPENING & REFINING
The wine ripens in 225l durmast barriques for 12 months, another 12 months in 25 hl French durmast barrels and several years in the bottle.
ORGANOLEPTIC FEATURES
Colour: ruby-red with strong violet nuances.
Nose: complex with flavours of cherry and raspberry jam and spicy notes.
Mouth: smooth, warm, suggesting ripe fruits. The finale is fat and spicy.
Serving Temperature
14° - 16° C
ALCOHOL CONTENT
~ 14,0 / 15,0 % vol.
AGEING
~ 10 / 15 years
Hare with civet, Bollito misto, Lasagna
