PAIRINGS
The noblest cuts of meat, game dishes, seasoned cheese and chocolate desserts.
VINE & VINEYARD
The oldest and best positioned barbera vines of the farm grown on clay loam soil with an accurate selection of the best grapes.
HARVEST & WINE-MAKING
Harvested manually at the end of October in small boxes; once removed the grape stalks, grapes ferment at a controlled temperature in stainless steel containers for 18-20 days.
RIPENING & REFINING
The wine ripens in 225l durmast barrels for 12 months. After this period another 24 months of refinement in 25 hl French durmast barrels. After being bottled the wine ages for several years in the bottle.
ORGANOLEPTIC FEATURES
Colour: deep ruby-red with a nice brick red hue with ageing
Nose: deep and wide with berries and tobacco hints followed by spicy notes of pepper and vanilla
Mouth: Elegant, austere and persisting taste with remarkable but sweet and velvety tannins, warm and encircling aftertaste
Serving Temperature
14° - 16° C
ALCOHOL CONTENT
~ 13,50 / 14,50 % vol.
ACIDITY
~ 5,5 / 6,5 gr/l
AGEING
~ 10 / 15 years
The noblest cuts of meat, game dishes, seasoned cheese and chocolate desserts.
