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Barbera d'Alba Superiore "La Nanda"

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VINE & VINEYARD

The oldest and best positioned barbera vines of the farm grown on clay loam soil with an accurate selection of the best grapes.

HARVEST & WINE-MAKING

Harvested manually in mid October in small boxes; once removed the grape stalks, grapes ferment at a controlled temperature in stainless steel containers for 15/18 days.

RIPENING & REFINING

The wine ripens in 225l durmast barriques for 12 months, another 12 months in 25 hl French durmast barrels and several years in the bottle.

ORGANOLEPTIC FEATURES

Colour: ruby-red with strong violet nuances.
Nose: complex with flavours of cherry and raspberry jam and spicy notes.
Mouth: smooth, warm, suggesting ripe fruits. The finale is fat and spicy.

Serving Temperature

14° - 16° C

ALCOHOL CONTENT

~ 14,0 / 15,0 % vol.

AGEING

~ 10 / 15 years

PAIRINGS

Hare with civet, Bollito misto, Lasagna

The Wines

our Proposals

Negro Lorenzo Roero Arneis Metodo Classico Pas Dosé
Negro Lorenzo Roero Arneis Metodo Classico
Negro Lorenzo Roero Riserva S. Francesco
Negro Lorenzo Barbera d'Alba Superiore La Nanda
Negro Lorenzo Langhe Rosso Arbesca
Negro Lorenzo Prachiosso
Negro Lorenzo Roero Arneis Sant'Anna
Negro Lorenzo Roero Arneis
Negro Lorenzo Langhe Nebbiolo
Negro Lorenzo Barbera d'Alba
Negro Lorenzo Langhe Dolcetto
Negro Lorenzo Rosato San Martin
CAMPAGNA FINANZIATA AI SENSI DEL REGOLAMENTO CE N. 1308/13
CAMPAIGN FINANCED PURSUANT TO EEC REGULATION NUMBER 1308/13