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Roero Arneis

Docg Metodo Classico Brut

VINE & VINEYARD

A selection of Arneis grapes from vineyards grown on loamy sand soil of marine origin which conveys mineral notes to the wine.

HARVEST & WINE-MAKING

Grapes are harvested manually at the beginning of September in small boxes and pressed softly; the grapes ferment at a controlled temperature first in stainless steel containers and then in French durmast barriques.

RIPENING & REFINEMENT

After fermentation, the wine rests on its yeasts in barriques with a weekly batonage; in spring, after bottling the second fermentation starts and the wine ripens in the bottle for 48-60 months

ORGANOLEPTIC FEATURES

Colour: bright yellow, fine and persistent perlage
Nose: elegant and complex flavours; fruity and citrusy notes
Mouth: intense, clean, mineral and harmonious

Serving Temperature

4°- 6° C

ALCOHOL CONTENT

~ 12,5 / 13,0 % vol.

ACIDITY

~ 7,0 / 8,0 gr/l

AGEING

~ 4 / 12 years

PAIRINGS

excellent aperitif, pairs with all fish cooking: from raw fish to seafood and elaborate dishes.

The Wines

our Proposals

Negro Lorenzo Roero Arneis Metodo Classico
Negro Lorenzo Roero Riserva S. Francesco
Negro Lorenzo Barbera d'Alba Superiore La Nanda
Negro Lorenzo Langhe Rosso Arbesca
Negro Lorenzo Prachiosso
Negro Lorenzo Roero Arneis
Negro Lorenzo Barbera d'Alba
Negro Lorenzo Langhe Nebbiolo
Negro Lorenzo Langhe Dolcetto
CAMPAGNA FINANZIATA AI SENSI DEL REGOLAMENTO CE N. 1308/13
CAMPAIGN FINANCED PURSUANT TO EEC REGULATION NUMBER 1308/13