PAIRINGS
excellent aperitif, pairs with all fish cooking: from raw fish to seafood and elaborate dishes.
VINE & VINEYARD
A selection of Arneis grapes from vineyards grown on loamy sand soil of marine origin which conveys mineral notes to the wine.
HARVEST & WINE-MAKING
Grapes are harvested manually at the beginning of September in small boxes and pressed softly; the grapes ferment at a controlled temperature first in stainless steel containers and then in French durmast barriques.
RIPENING & REFINEMENT
After fermentation, the wine rests on its yeasts in barriques with a weekly batonage; in spring, after bottling the second fermentation starts and the wine ripens in the bottle for 48-60 months
ORGANOLEPTIC FEATURES
Colour: bright yellow, fine and persistent perlage
Nose: elegant and complex flavours; fruity and citrusy notes
Mouth: intense, clean, mineral and harmonious
Serving Temperature
4°- 6° C
ALCOHOL CONTENT
~ 12,5 / 13,0 % vol.
ACIDITY
~ 7,0 / 8,0 gr/l
AGEING
~ 4 / 12 years
excellent aperitif, pairs with all fish cooking: from raw fish to seafood and elaborate dishes.
