PAIRINGS
Gnocchi with cheeses, Stuffed Calamari, Hazelnut and Nettles Risotto
VINE & VINEYARD
Arneis grapes from vineyards belonging to the Sant’Anna “menzione geografica aggiuntiva”. Sandy soils rich in fossils.
HARVEST & WINE-MAKING
Grapes are harvested manually in mid September in small boxes and pressed softly; the grapes ferment at a controlled temperature in stainless steel containers to preserve all aromas.
RIPENING & REFINING
The wine ripens in 225l durmast barriques for 10 months. After being bottled the wine ages for several months in the bottle.
ORGANOLEPTIC FEATURES
Color: straw yellow with golden hues.
Nose: intense flavors of yellow fruits, citrusy notes and flint.
Mouth: long persistence with wax and honey notes, iodine salt finale.
Serving Temperature
10° - 12° C
ALCOHOL CONTENT
~ 13,0 / 13,5 % vol.
AGEING
~ 5 / 10 years
Gnocchi with cheeses, Stuffed Calamari, Hazelnut and Nettles Risotto
